RO Water: Discover The Secret to Doubling Your Steam Iron’s Life
Do you notice white deposits near the vents of your steam iron? Are the vents completely clogged, leaving you frustrated with a lack of steam?
The problem is not with the iron but with the water that you pour into the iron. The minerals, that make your tap water hard, also cause scaling and clogging in your trusty iron.
Fear not, for there’s a solution that not only rescues your iron but doubles its lifespan.
You have been drinking RO water to keep yourself safe & healthy, it’s time you replace tap water with RO water for your steam iron too. RO water ensures efficient performance and longevity for your essential household companion.
In this article, we’ll explore the adverse effects of tap water on steam irons and why switching to RO water is a smart move to extend the life of your iron.
Click to read: How Tap Water Damages Your Skin and Hair
The Problem
Tap water contains minerals like calcium and magnesium. When this water is heated in your steam iron, these minerals form deposits on the heating element, leading to scaling. Over time, scaling reduces the iron’s efficiency and can even clog the steam vents, resulting in uneven heat distribution and compromised ironing quality.
The presence of salts and impurities in tap water can cause corrosion within the iron’s internal components. Corrosion not only affects the heating element but can also damage the soleplate, reducing its smooth glide over fabrics and potentially staining your clothes.
The cumulative effects of mineral deposits and corrosion can significantly shorten the lifespan of your steam iron. An iron that should ideally last for several years might give up the ghost much sooner if consistently exposed to tap water.
The Solution – RO Water
Reverse Osmosis (RO) water, on the other hand, is a game-changer for maintaining the health of your steam iron. Here’s why:
RO water is purified through a process that removes minerals, and contaminants, leaving you with water that is nearly free from any harmful substances.
By using RO water in your steam iron, you eliminate the risk of mineral deposits and scaling. The absence of these deposits means no clogging of steam vents. Your iron’s heating element stays clean, providing consistent and effective performance over an extended period.
With its low mineral content, RO water significantly reduces the risk of corrosion within the iron. This helps maintain the integrity of internal components, ensuring a longer lifespan for your steam iron.
The use of RO water results in smoother gliding of the iron’s soleplate, preventing any potential damage to your clothes. Your ironing experience becomes more enjoyable, and your garments stay in top-notch condition.
Conclusion
Tap water quality can vary significantly, so taking proactive steps to protect your appliances is essential.
Switching to RO water for your steam iron not only safeguards the appliance from damage but also ensures a prolonged and efficient performance.
By replacing tap water with RO water in your iron, you’re making a wise choice that will keep your steam iron running smoothly for a long time.
